Sauteed Potatoes in an exotic mix of jaggery and tamarind.
Baby Corn Mushroom Masala
A mouth-watering combination of mushroom and baby corn.
Tandoor-roasted eggplant, mashed and seasoned with herbs and spices.
Tandoori paneer in a tangy gravy.
An exotic and colourful eggplant delicacy dressed in a creamy coriander flavoured sauce.
A colourful combination of mushrooms, peas and paneer cooked with tomatoes and
black cumin seeds.
Spicy steamed cauliflower roasted with onions, garlic and garam masala.
Fresh homemade cheese cooked with spinach and spices.
Fresh homemade cheese and peas simmered with spices.
Cubes of homemade cheese cooked in a creamy tomato sauce.
Homemade dumplings made of cheese, potatoes, cashews and raisins cooked in a mild creamy sauce.
Okra cooked with onions, tomatoes, herbs and spices.
A combination of black lentils, tomatoes, and garlic simmered on low heat and
finished with cream.
A light preparation of lentils and spices.
Chickpeas cooked with onions, tomatoes, green peppers and spices.
Mixed vegetables cooked in a spinach-based sauce, flavoured with special house spices.
Potatoes and cauliflower cooked with herbs and spices.
Red kidney beans stewed with onions garlic and spices.
Homemade cheese cubes marinated in an onion-tomato gravy, with green peppers.
© 2008, Maurya - Fine East Indian Cuisine
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