Most admired delicacy and the tastiest way to barbecue a chicken.
We are well known for this authentic recipe.
Creamy kebab of boneless chicken blended with cream cheese, green chilies, and coriander.
Prawns marinated in special Indian spices and cooked in our tandoori oven.
Mixed Tandoori Platter (Garden Kebab)
Includes boneless chicken, beef seekh kebab, prawn, green pepper, grilled tomatoes and onions.
Fish pieces marinated in spices and yoghurt cooked in a thick gravy with herbs and spices.
© 2008, Maurya - Fine East Indian Cuisine
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#100-1204 Kensington Road N.W -
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