Boneless lamb cooked with delicate spices, herbs and cashews.
Boneless pieces of lamb, simmered in herbs and spices (our secret recipe).
Gosht do Piaza
Boneless lamb cooked in a thick gravy and caramelized onion.
Tender pieces of lamb simmered in freshly pureed spices and spinach.
Lamb and potatoes cooked in spicy sauce. A South Indian specialty.
Lamb simmered in onions, garlic, ginger, garlic and tomatoes.
Succulent pieces of marinated meat cooked with an onion-tomato masala.
© 2008, Maurya - Fine East Indian Cuisine
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