Chicken pieces cooked in a light gravy of onions, tomatoes, and fresh coriander.
Murgh Kali Mirch
Fiery chicken preparation in an onion gravy, spiced with peppercorns.
MurghMakhni (Butter Chicken)
Boneless tandoori chicken simmered in a silky tomato gravy. Finished with cream and butter. Garnished with cashews & raisins.
Finely chopped boneless tandoori chicken. Sauteed with chopped onions,
tomato, coriander and ginger garlic paste, finished with a garam masala gravy.
Boneless chicken thigh pieces cooked in a traditional South Indian vindaloo curry.
Chicken cooked with yoghurt; in a thick sauce with a blend of many herbs and spices.
A combination of fresh spinach and chicken.
Diced chicken cooked Hakka style.
Chicken breast cooked in a delicate cashew cream sauce.
Chicken cooked with fresh onions, tomatoes, coriander, peppers, and pices.
© 2008, Maurya - Fine East Indian Cuisine
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