Crispy wafers made of spiced lentils.
Stuffed prism shaped savouries filled with mildly spiced potatoes and green peas served with mint and tamarind sauce.
Stuffed prism shaped savouries filled with minced meat, peas and spices. Served with mint and tamarind sauce.
Boneless chicken marinated in Tandoori masala and yogurt. Cooked to perfection in our clay oven.
Mixed platter of Vegetable Samosa, Pakoras, and Meat Samosa.
Mixed vegetables dipped in gram flour batter and deep-fried.
Homemade fresh cheese marinated in a batter of cream, gram flour, ajwain (Bishop weeds) and fried.
Indian Hot Wings
Chicken wings marinated in yogurt, garlic, ginger, and spice cooked in the tandoor.
Minced beef with herb and spices cooked in the tandoor.
Homemade cheese marinated in a variety of spices. Cooked in the tandoor.
Boneless fish fillets marinated in spiced batter and deep-fried.
© 2008, Maurya - Fine East Indian Cuisine
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#100-1204 Kensington Road N.W -
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